Iced bean cake tastes cold, because glucose is added and melts in the mouth, while ordinary mung bean cake does not add glucose. So the difference between the two is whether glucose is added or not. Here's how to ice bean cakes:

Preparation materials: peeled mung bean 250g, sugar powder 40g, glucose powder 40g, butter 20g, corn oil 20g, salt1g.

Production steps:

1. soak peeled mung beans for 24 hours. In the meantime, change the water several times. Add water to mung beans and steam for about 30 minutes.

2. Steamed mung beans are kneaded into bean paste by hand, indicating that they are steamed.

3. Pour into the wall breaker and beat into mung bean paste.

4. Dig it out with a spoon, because it is too sticky to pour out.

5. Put the butter and corn oil into the pot and heat to melt the butter.

6. Pour in the green bean paste and stir fry over low heat.

7. Stir-fry until thick, add sugar powder, glucose powder and salt to continue frying.

8. Until the water is dry.

Step 9 assemble

10, divided into 30g, and pressed out the pattern with a die.

1 1, finished product drawing