Is the soy sauce in steamed eggs soy sauce or soy sauce?

Steamed eggs are full of soy sauce. The method is as follows:

The materials that need to be prepared in advance are: egg 1 piece, ham sausage, chopped green onion, sesame oil and soy sauce.

1. First, knock the prepared eggs into the bowl.

2. Then cut the prepared ham sausage with a knife and put it in a bowl.

3. Break the eggs in the bowl with chopsticks.

4. Steam the bowl in a steamer for 4 minutes.

5, 4 minutes later, add the cut ham sausage and continue steaming.

6. Continue steaming 1 min.

7. Take it out after steaming and pour in the right amount of sesame oil and soy sauce.

8. Sprinkle the prepared chopped green onion and it is finished.