Black Truffle

50g

Eggs

3

Supplementary Ingredients

Olive Oil

Moderate

Salt

Moderate

Tomato Paste

Moderate

Steps

1. Black Truffle Seriously Brush off the outside soil, revealing the true colors of the mountain, black-brown, uneven surface, a bit like plums.

2. Slice the black truffle, ready to chop and spare.

3. Chopped, if available can also be powdered, standby.

4. Beat three eggs, put the truffle powder into the egg mixture, wrapped in plastic wrap and put in the refrigerator, refrigerated overnight, truffle flavor into the egg mixture.

5. The next morning take out, let stand for 10 minutes, then salt.

6. Put olive oil in a hot pan, put the egg mixture, and keep frying on low heat without turning.

7. About 8 minutes, the omelette fried.

8. Cut into fan-shaped, plate, like acid mouth can add ketchup.

Tips

Black truffles are usually wrapped in dirt, be sure to brush them before eating.