How to make cold kelp sprouts

Main ingredients: 250 grams of kelp.

Accessories: 2 tablespoons of fresh soy sauce, 1 tablespoon of chopped chili, 1 tablespoon of flaxseed oil, 3 tablespoons of vinegar, and 4 tablespoons of garlic.

1. Prepare all materials.

2. Wash the salted kelp with clean water to remove the salt on the surface, and soak it for a while.

3. Prepare to boil a pot of water. After the water boils, add kelp and blanch it.

4. After cooking, pick up the kelp and pour away the excess water.

5. Cut the garlic into minced pieces.

6. Add the minced garlic to the cooked kelp.

17. Add 2 tablespoons of fresh soy sauce.

8. Add 3 tablespoons of rose rice vinegar.

9. Add a spoonful of chopped chili.

10. Then add 1 tablespoon of Greenol’s organic flaxseed oil, mix well and serve on a plate.

11. Picture of the finished product of cold kelp sprouts.