Spicy strips, because I ate a lot of spicy strips when I was a child.

I don’t eat other things too often, maybe because I like spicy food and my family situation is not particularly good. In my opinion, that one is the cheapest. So I eat the most, and what I miss the most now are spicy strips, so even now I still buy some spicy strips online from time to time and eat them back. After all, that is the taste of childhood.

Introduction to spicy strips:

Spicy strips are also called large gluten, vegetarian beef tendon, etc. It is a food made with wheat flour or other grains and beans as the main raw materials. Spicy strips are a snack. Spicy strips contain a large number of food additives (more than a dozen or twenty types). There is no unified production standard, and spicy strip manufacturers on the market generally produce according to landmarks, and the implementation standards are generally DB41/T515-2007 and GB2760.