1. First peel off the film on the surface of the squid, turn it over and put it on the back of the squid (remove the other side of the film), and cut it diagonally with a knife. Be careful not to cut, and the knife spacing should be close enough; Cut both angles well, and when heated, beautiful squid flowers will be formed, and the sauce will be easier to attach, which is beautiful and delicious.

2. Squid, also known as soft fish and cuttlefish, is an eye-opening suborder of Cephalopoda of Mollusca. The body is conical, pale, with hazel spots and a big head. There is a 10 foot in front, and the fleshy fin at the end is triangular, often swimming in groups in the ocean about 20 meters deep.