One

Filling: cabbage (cabbage) chopped carrots diced mushrooms (peanuts diced can also be without) fried steamed buns diced and a little bit of oil in the pan, some fritters diced ginger thirteen spices salt

Two

1. filling: carrots, cabbage (the largest number of portions), mushrooms, fungus, fine vermicelli, all Mix well with salad oil and salt. You don't need to stir-fry them.

2. Preparation: Use your own flour and good dough to make a crust, wrapped with the filling wrapped. Water can be boiled in the pot to cook.

3. seasoned vinegar practice: with vinegar and a little soy sauce and a little sesame oil (you can also add spicy oil or mustard according to personal taste.)

Third

Materials for vegetarian dumpling filling:

1 5,6 mushrooms or grated mushrooms (or more if you like). /2 250g of tofu. /3 Half a cabbage (you can also use celery, lotus root, white cabbage, water chestnut, etc. according to your preference). /4 ginger

Seasoning: salt, soy sauce, sesame oil, frying oil (some people like five spice powder, it does not hurt to prepare on)

Practice steps:

1 the material with a knife to chop, cabbage, Rob should be controlled out of some of the water

2, the chopped material, oil, add seasoning and other fried.

3The dumplings will be wrapped in the prepared skins

Because the filling is cooked, it will be easy to cook in the pot, and as soon as the skins are cooked, they will be ready to eat.

The fourth

-Excerpts from an easy-to-make vegetarian dumpling recipe

The filling is made of your favorite vegetables and tofu (broken up) with a little sesame oil. Use the prepared skin to make the dumplings.

Bean sprouts, green peppers (a little spicy) and oil are added to the mixture. Use the prepared skin to make dumplings

Spinach (or cabbage or cabbage), carrots, gluten or doughnut, mushrooms, water chestnuts, all of which are broken up and seasoned with sesame oil, mushroom seasoning, etc., and fried. Wrap. Steam.

Tianjin Traditional Vegetarian Dumpling Filling

1. Vegetarian dumplings are made with the word "vegetarian", which is a word used by ordinary people who hope that there will be no big ups and downs in the new year and that the year will be peaceful and quiet, or in Tianjin dialect, "a year of vegetarianism. Vegetarian dumplings stuffed with cabbage, dried tofu, cilantro, fungus, vermicelli, cauliflower, and most importantly, tofu milk and sesame oil, will be a variety of ingredients into the mince and put into the tofu milk and sesame oil to flavor the child can be made after the filling.

2. wrapped the first day of the vegetarian dumplings, gluten, jasmine, bamboo, bean sprouts, vermicelli and into the filling to make a whole year are vegetarian clean ......

3. fried vegetarian roll circle, to the skin as the skin, with mung bean vegetables, jasmine, vermicelli, cilantro, sesame sauce, curd, sesame oil, ginger and other condiments mixed into a stuffing, then again. The filling is put on the skin, rolled up and cut into sections, and the ends are glued with batter and deep-fried in a frying pan. Deep-fried veggie rolls, golden color, crispy outside and tender inside, light and tasty, is a Tianjin specialty snack.

4. Vegetarian buns, sold in Tianjin vegetarian buns store or steamed food store, with chopped vermicelli, dried coriander, cilantro, add a little bit of mung bean sprouts (mung bean sprouts), sesame sauce, soy sauce, tofu sauce and sesame oil, stirred into the stuffing, wrapped into a bun. The top of the bun should be pinched and folded.

Others:

The dunking type: It is a type of filling that has a lot of juice when you bite the skin when you eat it. It's when you add watery vegetables such as cabbage or zucchini to the filling, of course it will be a bit watery when you wrap it relatively, but it's not a problem if you handle it properly.

Cabbage filling: the main ingredient is half a cabbage, six mushrooms, a carrot, ginger a piece, (the amount of two people, if more people can increase the main ingredients).

Methods:

1, the first cabbage chopped with gauze wrapped after squeezing the water, squeezed to make hard no longer have water flow out when good;

2, and then the mushrooms will be good water after removing the hard stalks chopped carrots are best to use a fine rub rubbed into a thin wire after a little squeeze of water, and then the frying pan put peanut oil two tablespoons of peppercorns, first into the peppercorns 7, 8 pieces of fragrant and then fished out of the use, the peppercorns will be put into the oil pan and then put the peppercorns into the oil pan, then put the peppercorns into the oil pan. The chopped mushrooms into the oil and add a few drops of soy sauce and a little sugar, and then stir-fry a few smell can be out of the pot to be used;

3, the ginger according to taste can be more or less, chopped to be used;

4, the cabbage and carrots in a large container poured into a tablespoon of sesame oil and stirred evenly to make sure that all of the vegetable particles are uniformly coated with a layer of oil, and then put in the fried mushrooms and ginger, salt and a little Then add the sautéed mushrooms and ginger, put salt and a little mushroom seasoning, five-spice powder and mix well to make a pot of soup dumpling filling is ready!

It doesn't matter if the filling gets watery when you're wrapping it up, just raise one side of the pot higher and the water will naturally flow over to the lower side. I'm a good dumpling maker and I always like to make dumplings with water in the filling so that when you bite into them after cooking, they are really oily and tasty!

Zucchini stuffed: the main ingredients are zucchini two, fungus dozen, a small fan, a piece of ginger

Method of production: zucchini wiped after squeezing the water; water hair fungus, water hair fan chopped, ginger chopped into the end of the evenly stirred together and put into the cooked oil (Note: fans with cold water can be soaked in hot water, don't use hot water hot, it will affect the texture of the), and then the production process with the cabbage stuffed The key is to mix the vegetables with oil before putting salt.

Celery stuffing: the main ingredients are celery 1 catty, tofu skin 1 (dried tofu can also be), carrots, ginger a piece

Methods:

1, celery removed old stalks and old leaves (part of the young leaves can be left), washed down to the pot of boiling water in the hot water for two seconds after the fish out of the chopping and squeezing water;

2, tofu skin chopped, frying pan with 1 tablespoon of peanut oil first into a few peppercorns after the fragrance of the fish, will be under the tofu skin to the oil stir-fry can drop a few drops of soy sauce, and then out of the pot to be used

3, ginger chopped;

4, celery, tofu skin, ginger into a large container of celery, put salt, a little sugar, a little pepper and pepper, mushroom seasoning evenly stirred on it!

Mixed stuffing:

Main ingredients: portobello mushrooms (can not buy portobello mushrooms with mushrooms can be, but remember to squeeze the water) a catty, carrots a carrot, cilantro 5 (do not eat cilantro can be replaced by celery), a few green peas (or young corn kernels), a piece of ginger

Preparation:

1, portobello mushrooms after washing and cutting into pieces, carrots, carrots, parsley, chopped into mince, green beans or young corn kernels. minced, green beans or tender corn kernels in boiling water, ginger minced;

2, like to eat a strong flavor type of mushrooms in the oil slightly fried and put a few drops of soy sauce out of the pot and other dishes together with the mix in turn into salt, a little sugar, a little pepper powder can be mixed well, like to eat the original flavor does not have to be fried directly into the vegetable stuffing with the oil mixing and put the seasoning on the can be.