Preparation of raw materials: 500 grams of shrimp, green onion, an appropriate amount of egg white, a spoon of starch, a spoon of cooking wine, a spoon of white pepper, a spoon of five-spice powder, a small spoon of salt, cumin, chili powder, cumin, half a spoon

Steps:

1. Shrimp minced into a puree, add green onion, egg white, cornstarch, cooking wine, white pepper, five-spice powder, salt, in one direction, fully

2.

2. Shrimp slip into a laminating bag, flat bottom non-stick pan brush a layer of oil, shrimp slip into a strip, fry on low heat until light brown on both sides, sprinkle chili powder, cumin powder and cumin can be.