Boiled corn can be cooked in 10 to 15 minutes.

Corn boiled pot 10 to 15 minutes after the time can be eaten, for glutinous corn, sticky corn, old corn and black corn cooking time to be longer, the time should be controlled between 15 to 20 minutes, the cooking time should not be too long, otherwise it will affect the taste of corn, the use of high-pressure cooker to cook, you can wait for the air holes to rotate after 1 to 2 minutes can be taken out to eat.

Cooking corn notes are:

1. Many people in the cooking corn before the corn will be all peeled clean, in fact, this is not right, we can keep one or two pieces of corn skin, and will be inside the corn husk to retain, because in the corn husk contains a lot of nutrients beneficial to our human body, but also so that the cooking out of the corn will be more delicious. The corn will be more delicious.

2. Add some water to it, the amount of water is still a certain amount of attention, generally speaking, the corn will be more appropriate to submerge some, in addition to the time we cook the corn, you can add some salt to it, so that the taste of corn will be better, or you can add some baking soda to it, which can be very good to the corn in the multi-vitamin components The corn will have a better texture, or you can add some baking soda to it.

3. When cooking corn, the control of time is also very important, if the cooking time is too short, it is likely to lead to the corn for fully cooked, but if the cooking time is too long, the corn may be cooked out of the corn is too old, so that the corn taste is not good.