Main ingredients: 200g flour, 120g water, 5 slices of bacon, 2 eggs; Accessories: lettuce, a little salt, a little pepper. Specific steps are as follows:

1, flour add water, stir into flocculent.

2. Knead the dough.

3. Cover with plastic wrap and let rise for 20 minutes.

4: Roll out the dough into a thin sheet.

5: Brush with cooking oil.

6: Fold over the other crust to avoid sticking.

7: Steam in a steamer until ready to use.

8: Beat the eggs in a bowl.

9, season with a little salt and pepper.

10, pour into the pan, spread into an omelet.

11, then fry the bacon until browned on both sides.

12: Take a piece of steamed crust and put it on a plate.

13: Layer with lettuce.

14: Lay the omelet on top.

15: Layer with bacon.

16, and then roll up from one side. Egg burrito note is finished.