Many expectant mothers are pregnant when it happens to be summer, this time of year happens to be the season of ripening of Guifei lychee, eating pregnant women want to eat a few lychee, to quench their thirst. So can a pregnant mom eat lychee? A lychee three fire, describing the nature of lychee is warm. Lychee is rich in amino acids, vitamin C, and protein. In general, healthy people can eat lychee not only can beauty, but also can enhance their own mechanism. Litchi can be eaten during pregnancy. Lychee should not be eaten more than once a day, otherwise it will easily catch fire. Pregnant women this time is more special, because there is still a fetus inside the stomach, so eat lychee must be careful when the lychee hygiene, be sure to clean, peel and eat, and not too many, so as not to get on fire to take medicine and trouble. From the analysis of Chinese medicine, lychee has the effect of tonifying the spleen and liver, tonifying the heart and tranquillizing the mind. Pregnant women eat lychee can significantly improve insomnia, forgetfulness, is a good choice, but to control the number of times with the amount. If the mother's blood sugar is very high when pregnant, then the lychee itself is not low in sugar, so this time should not eat lychee. Pregnant women should eat 100-200 grams of lychee at a time. After eating lychee, you need to drink water and pay attention to oral hygiene, so as to avoid oral diseases and affect the development of the fetus. It can be consumed appropriately. It is recommended to pay attention to the balance of nutrition during pregnancy, eat more vegetables and fruits, and to ensure adequate protein and other nutritional intake, can be appropriate to supplement some vitamins and minerals, etc., beneficial to the fetus and maternal health. Another point is to pay attention to pregnancy health care, more rest, appropriate activities. And regularly go to the regular hospital for maternity checkups and so on. I hope my answer is helpful to you.