Step 1: We need to prepare a box of fat beef rolls and buy them directly in the supermarket, as well as old pumpkins, green and red peppers, Flammulina velutipes as a side dish, and the very important Hainan specialty yellow lantern Chili sauce, and of course, some common kitchen seasonings such as salt. Add water to the pot, and put a little cooking wine or white wine. After boiling, put the fat beef into the pot and cook it. To be precise, scalding it will affect the taste as well as eating hot pot. In the case of boiling water, the average fat beef can be taken out for use in about 2 seconds. Then blanch the Flammulina velutipes and put it at the bottom of the bowl.

Step 2: Cut the pumpkin into blocks, steam it in a steamer for about ten minutes, then break the steamed pumpkin by yourself without using a cooking machine, then add a little oil to the wok, add 2-3 spoonfuls of yellow lantern Chili sauce, add a proper amount of water and our pumpkin puree, add a little salt, a spoonful of soy sauce, a little cooking wine, a spoonful of white vinegar and a spoon of vinegar. Just cook for a few minutes.

the last step: pour the fat beef and soup into a big bowl filled with Flammulina velutipes, then put the prepared green and red pepper segments into it, and then pour a little hot oil on the green and red pepper segments, and an appetizing and delicious golden soup fat beef will be finished.