Main Ingredients
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Flour 200g
Supplementary Ingredients
Yeast Powder
2g
Seasoning
Brown Sugar
10g
Water
Among other things
Method to make brown sugar buns
Brown sugar buns
1. brown sugar with warm water and open, and then slowly poured into the yeast, so that the yeast dissolved into the water
2. yeast brown sugar water poured into the flour and slowly stirred into snowflake
3. will mix the dough into a ball
4. put in a warm place to ferment until double the size of the holes appear
5. will be well the dough kneaded smooth again, and then use a rolling pin rolled into A sheet of dough
6. Roll up the rolled out dough
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7. Cut the dough with a hair into the appropriate size
8.