Materials

Main ingredient: 250g of sliced beef, 1 onion, half a green pepper;

Supplementary ingredients: olive oil moderate amount, salt moderate amount, soy sauce moderate amount, sugar moderate amount, sesame oil moderate amount, ginger moderate amount, black pepper moderate amount, cornstarch moderate amount, sesame oil moderate amount, moderate amount of cooking wine

Sliced beef stir-fried with onion

1, onion remove the skin, then cut off the head and bottom of the soak in water for half an hour

2, beef slices

3, add soy sauce, cooking wine, black pepper, starch and scratch

4, and then 3 grams of olive oil scratch

5, add the marinated beef and stir fry

6, fast stir fry and stir fry

7, stir fry until the beef six ripe, then add onion stir fry

8, keep stir frying this time can be added to the onion

9, the onion and stir fry

9, the onion and stir fry

9, the onion and stir fry

9, the onion and the onion. Onion fried beef, beef is rich in protein, amino acid composition is closer to the human body needs than pork, can improve the body's ability to resist disease, onion is the most common food on the table of the common people, regardless of Chinese or Western food, onion use is very common, onion nutrition is extremely rich.

Tips:

1. To make the fried beef tender, beef slices beforehand marinade is particularly important, in addition to adding egg whites and cornstarch, you can add a little bit of baking soda, which can destroy the fiber of the beef, so that the organization of the loose, but baking soda can not be added to the more, otherwise it will be bitter, if you really can not grasp the amount of that don't put the first other seasonings, first in the beef slices add baking soda! Grab well placed for 15 minutes, then rinse with water and put seasoning marinade;

2. Beef tender another secret is to add water, so that it absorbs water with cooking oil to seal, fast fry, so that the frying of the beef will indeed be more tender.