working methods
1: Cut the pork into small pieces and slice the carrot for later use.
2. Pour the oil into the pot, which is more than usual. You'd better put a little oil on carrots. When the oil is 6 minutes hot, put a few peppers, stir-fry the meat until it is 8 minutes cooked, and add some bean paste. Stir-fry until the meat is 8 layers cooked.
3: Add carrot slices, stir fry a few times and let the carrot slices stir fry slowly in the oil. Stir-fry a few times in the middle to avoid sticking to the pan and turn to medium heat.
4: When carrots become soft, just add salt and monosodium glutamate!