Its main raw materials are buckwheat flour, wheat flour and starch, but also corn flour, sorghum rice flour and potato starch. Cold noodles are made from the essence of flour and rice flour, and noodles are particularly strong and tenacious. It is best to use potato starch, which has the best toughness and transparency, and must not use corn starch. Because of the starch, I also specially learned the differences of various starches on Baidu. Knead into a hard dough. Add water to the pot to boil, put the cold noodles on the pot, put the dough into the cold noodle machine, press out the noodles, cook them in the pot, take them out, and put them in cold water for supercooling. Tear the cold noodles into short strips, put them into a bowl, put them into cooked beef slices, fragrant pear slices, shredded eggs, and soak them in a ratio of 1: 1. Put about 500g of whole wheat flour (or ordinary medium gluten flour) and potato starch * * * 2.5g flat cups into a noodle machine, add 2.5 salt spoons of alkaline noodles, and start the noodle-making program successively.

Cold noodles are traditional Korean food. Its noodles are buckwheat noodles or wheat noodles (also corn noodles, sorghum rice noodles and elm bark noodles), mixed with starch and water, pressed into round noodles, cooked and soaked in cold water. Then mix other condiments with cold water. The main raw materials of beef soup cold noodles are buckwheat flour, wheat flour and starch, but also corn flour, sorghum rice flour and potato starch.

When the cold noodle sauce is frozen, prepare other ingredients, diced kimchi, sliced beef, shredded cucumber and eggs. Boil buckwheat in Lamian Noodles for 5 minutes, quickly supercool it, preferably for 2-3 times, and then put it in ice cubes to freeze it, which will make it hard to eat. When the water is boiled, pour boiling water directly on the cold noodles, cover it for 5 minutes, and if you don't like to eat hard noodles, put the rubbed cold noodles in water for 1-2 minutes. (Finally, put the cold noodles in a leaky basket when cooking, which is convenient when cooking. Seal it with plastic wrap and put it in the refrigerator for a while.