96 to 97 years, the big dish chicken and Chaiwu Fort spicy chicken in Xinjiang sold quite hot, then specializing in selling big dish chicken or spicy chicken store a lot of business can be said to be a good store customers such as clouds, a good chef can be more than 2,000 yuan a month, I have also been in a few big dish chicken and chicken store dry to understand some of the secret techniques they are never out of the country, the chicken, usually hawkers the first day of slaughter, the next day to the shop, but also a lot of people are still in the chicken. The next day to the store, but also quite fresh, there are some chefs and vendors collusion, vendors will be sick and dead chickens to send, of course, no matter whether the chicken has no problem, the chef will be from the vendors on the body to get money, less than a month one or two hundred more than seven or eight hundred, the most critical production of large-plate chicken and spicy chicken secret lies in the pan before the spoonful of old oil, as long as the old oil is added, the flavor immediately come out, eaters are full of praise, but the chicken is very easy to eat after bad stomach, then However, if you eat this kind of chicken, it will easily spoil your stomach, so what does it matter? What does it matter? Eaters only care about the flavor, and stomach ache is nothing? What is this old oil and how is it made? It is the day of the collection of scraps of cold food and then classified, the kitchen has a different purpose of the garbage cans, one of which is specifically for the collection of the old oil, and then to the evening after the store is closed, the old oil collected during the day to heat up, filtering, some add alum and some do not add, and then the delicious flavor unique to make diners feast on the old oil on the production of a good, but if you're a man of honor or an enclosure of a shallow person, do not say! to see the old oil production process, just look at the trash can, may be your whole life will leave a shadow, I have been away from that line for many years, advise eaters do not want to go to the mouth to choose the kind of store specializing in a single ingredient, because of this kind of store cuisine are quite dark, extremely disgusting!
Frozen Chicken