Ingredients: pepper1000g, ginger 500g, garlic 300g.

Accessories: 3 grams of salt, 5 grams of pepper, 30 ml of white wine, and appropriate amount of boiled water.

Steps:

1. Wash and drain all materials.

2. Cut into strips and put them in the basin.

3. Add salt to kill water.

4. Add a few dried peppers.

5. Sprinkle some white wine for sterilization.

6. Mix well and marinate for half an hour, then put in a clean oil-free container.

7. Boil a pot of boiling water and pour the pepper directly while it is hot.

8. After completely cooling, seal it and put it in the refrigerator. You can eat it in a week.