The ingredients needed for pig's ear cold salad are: 1 pig's ear, 1 tablespoon soy sauce, half a spoonful of salt, half a spoonful of chicken essence, 2 slices of ginger, 2 onions, 1 coriander, 1 peanut, 1 tablespoon cooking wine, appropriate amount of pepper and 65433.

The first step is to clean the pig's ears, put them in a pot and blanch them with cold water.

Step 2, add onion ginger, cooking wine, soy sauce, pepper, star anise, cinnamon and fragrant leaves.

Step 3: Cook it and take it out for about 20 minutes.

Step 4: Slice pig ears and add salt, chicken essence, minced garlic, chopped green onion and millet.

Step 5: Soy sauce, mature vinegar, Chili oil, coriander and peanuts.

Step 6, grab and mix evenly and eat.