First of all, you can eat noodles in confinement, but it is not good to eat noodles every day. First, the taste will be greasy, and second, the nutrition needed by the mother is unbalanced. Maternal women should eat more nutritious and digestible foods, and often drink some soups, which are beneficial to the secretion of milk. Therefore, when making noodles for maternal women, you can appropriately add some digestible and nutritious ingredients.

Secondly, because everything is light in the second month, we must eat well digested food. This is conducive to nutrient absorption. It is not recommended to eat stir-fry during confinement, because the oil content of stir-fry is high, which is not conducive to maternal digestion. Most of them lie down and rest in the month. If cooking is not digested well, it is easy to accumulate food and affect absorption.

Finally, pregnant women should also eat some nutritious meat, eggs and dairy products, and eat more vegetables. It is best for pregnant women to eat more lotus root, day lily, bean sprouts, kelp, lettuce, etc., which is beneficial to the health of mother and child.