Even if the sun is shining outside the house, you can still sit in the air-conditioned room and wait for the edge of a sushi to be delivered to the door of the leisurely, is the most prudent not to live up to this summer time and tempting food. What are the specialties of Wuhan? The following is a list of all of them, come and take a look!
1, hot dry noodles
Hot dry noodles are different from cold noodles, but also different from the soup noodles, noodles cooked beforehand, over the cold and over the oil process, and then drizzled with sesame sauce, sesame oil, sesame vinegar, chili oil and other seasonings made of sauce, adding a variety of flavors to eat when the noodles are smooth and sinewy, the sauce is rich and flavorful, so that the people's appetites greatly increased.
2, Wuchang fish
The meat is tender and white, rich in protein and fat. Because of Mao Zedong's words "just drink the water of the Yangtze River, and eat Wuchang fish", Wuchang fish is more famous. Cooking methods are varied and very elaborate, the most famous of which is the steamed Wuchang fish, generally about one kilogram of live pomfret bream as the main ingredient, supplemented by ham, mushrooms, asparagus, chicken broth and other more than 10 kinds of ingredients and seasonings, on the cage steaming, strict control of the fire, so that it is just right. Steamed and then on the fish decorated with red, green, yellow shredded vegetables, so that the colorful, fragrant, tender fish, soup is delicious. In addition to steaming, there are stewed, braised, flower brewing method to create more than thirty kinds of fish dishes. The best production of the restaurant is Wuchang Dahua Restaurant.
3, duck neck
Wuhan duck neck is divided into "Jingwu duck neck" and "Zhouheiduck" two.
Jingwu duck neck: it is the most famous snack in Wuhan, named after Jingwu Road in Hankou. Jingwu duck neck is made after improving the Sichuan brine recipe, with Sichuan spicy style, aroma, taste stimulation, fresh and delicious.
Zhou Hei Duck: In 1997, Zhou Fuyu developed its own recipe for "Zhou Hei Duck", which soon won the recognition of consumers for its unique taste of "slightly sweet and spicy in the mouth, with a long aftertaste". The unique flavor has won the recognition of the majority of consumers.
4, soybean skin
The green beans, rice mixed pulp, spread in the pot into a thin skin, the inner package of boiled glutinous rice, diced meat, fresh eggs, fresh shrimp and other fillings, fried in oil. The skin is golden and shiny, and the taste is fluffy and tender. Doupi "beans" must be shelled green beans; Doupi "skin" must be refined rice milk; Doupi filling must be glutinous rice; Doupi three fresh must be fresh meat, fresh mushrooms and fresh bamboo shoots; Doupi shape, must be square and thin; Doupi color, must be golden and yellow; Doupi taste, must be fragrant and intoxicating. The flavor, must be fragrant and drunk.
5, fresh fish paste soup powder
Paste soup powder soup, with two or three inches long wild crucian carp boiled made. Natural environment, natural growth of wild crucian carp, dense, compact meat, unusually delicious flavor. Operate paste soup powder vendors, usually in the afternoon of the first day to buy back the live small crucian carp, and then the fish dissected and washed, placed on the fire, the whole simmering a whole night. Fish meat boiled out of shape, fish bones almost boiled, fish meat, fish bone marrow all melted into the soup. With fresh fish all night to simmer out of the fish soup, fresh flavor and juice, aftertaste with a little sweet, in the mouth, there seems to be a breath of life between the teeth. The rice flour used to make the soup powder is made of indica rice ground into pulp. The rice flour is as fine as thread flour, white and slender, with a soft and robust texture.
Note: In Wuhan, it is not easy to find a store on the street to sell paste soup noodle, Tube Alley is more concentrated, there are several, and the taste is different, according to different people's taste.
6, stone cake
Using the heat of the stone to bake the thin pie, stone cake texture between the steamed pancakes and horseshoe baked cake, irregular stone so that the small cake both soft and tender part of the crunchy place, the meat filling fresh and tasty.
7, ribs and lotus root soup
Take the lotus root and meat bones simmering soup, simmering to the meat rotten off the bone, lotus root pieces to eat up the texture of the powder glutinous and not lose the crisp, drink a mouthful of soup, thick and sweet. Ribs and lotus root soup is also one of the essential dishes to receive guests in Hubei, this dish is fresh and flavorful, nutritious, appetizing and beneficial to the blood, there is a complementary effect of calcium.
8, roasted plum
is what we usually say "roasted wheat". A very thin crust wrapped in glutinous rice, chopped mushrooms, minced meat, etc., when sealed pinch out a shape, after steaming the shape of the delicate petals, the contents of the vaguely visible, as the city of Wuhan's flower, the plum blossom.
Wuhan's most famous or Yan's siu mai, is a family store, a **** there are five branches:
Address:
1) Jianghan District, No. 91 Daxing Road (Huangpi Street)
2) Jianghan District, Liji North Road 85 Annex 3 opposite the city's first hospital;
3) Qiaokou District, No. 18, Zhongshan Avenue;
4) No. 46, Youyi Road, Shuangdongzheng Street, Hankou, Jianghan District;
5) No. 240, Autonomous Street, Hankou, Jianghan District.
9, noodle nest
Japonica rice ground into a rice paste, but also add a certain proportion of soybean paste, with chopped green onions, fine salt. Frying with an 'iron spoon, about 5 inches in diameter, surrounded by concave, central raised, with another spoon will be the kind of combined pulp scooped into the noodle nest spoon, in the middle of a scrape, and then down the pot, the concave due to the batter more, so fat, fried like a circle, eat in the mouth, crispy, crunchy, soft three kinds of feeling mixed. A good breakfast chef can deep-fry the noodle nest into "Kuang Kuang" - without the middle of the crispy part, mainly for the elderly to eat; or the middle of the crispy part of the frying proportion is relatively large, for those who like to eat crispy.
10, joyful pile
joyful pile in Wuhan has a very long history, it is a kind of breakfast, usually only in the morning to sell. Glutinous rice flour rolled into a round ball, then wrapped with a layer of sesame, fried outside crispy inside soft, golden, bite after sugar juice overflowing. Since it is a glutinous rice food, it is best to eat it while it is hot. Many old Wuhaners have an unbreakable love for it. Now the happy pile in Wuhan has been upgraded, in the big hotels are also sold, there is a more elegant name called "hemp round", and with this name into the "Chinese famous points".
11, stewed prawns
The most famous is the Qianjiang Wuji stewed prawns, now has spread throughout the country. Spicy, thick oil, heavy flavor is its characteristics. In summer, in Wuhan, the streets and alleys can be seen in the sale of cassoulet prawns signboards, Wuhan people are also very enthusiastic about this, the consumption of year after year growth, the price also continues to climb. A plate of stewed prawns costs about 80-100 yuan.
12, osmanthus paste
osmanthus paste rice wine is made of rice wine and osmanthus sugar cooked together, because of the addition of lotus root powder cooked into a paste, so the name of "osmanthus paste. The osmanthus paste is crystal clear, sticky, and has an osmanthus flavor. It is sweet but not greasy, sticky and smooth. Even if you don't like sweet food, you will eat it.
13, Townsend Lake fish balls
Townsend Lake fish balls, is the Townsend Lake produced pollution-free quality fish as the main raw material, carefully processed and produced, it has the color of jade, delicate and smooth texture, delicious flavor, nutrient-rich and unique cooking process and other characteristics. Its low fat content, rich in calcium, phosphorus, iron and a variety of vitamins, amino acids and proteins, is the "food fish do not see the fish", strong body and mind nutritional benefits.