Hello, because there are many places called Nanping, I don’t know which one you are asking about. Here are the unforgettable delicacies I compiled in Nanping, Fujian. I hope it will be helpful to you.

1. Chuiyan Shanfang Cuisine

This restaurant is near Wuyi Mountain and has good hygiene, but you need to wait for a table. The more popular ones are local noodles, which taste very good. The waiter asked the waiter before eating I will first ask if I want spicy food, and the service attitude is also very good. Many people order the cinnamon fragrance dish, and the rice is also delicious.

2. Sesame rice

There is also a local name called "Mochi". The locals say that the method is to soak the glutinous rice and steam it in a pot, then mash it and knead it into small pieces. Make the dough, mix with sesame seeds and sugar, and it’s ready to eat. The taste is sweet, with sesame seeds, and a fragrance. It can be used as a snack or as a staple food.

3. Filled eggs

This one The method is more interesting. You need to chop the meat on the cutting board in advance. It is best to chop it into fine minced meat, then add chopped mushrooms, mix them together, and add some soy sauce, salt, etc. to make the meat filling. Then take an egg, crack it into a bowl, use toothpicks to put the meat filling into the egg yolk bit by bit, put it in the soup pot, cook for a while and then eat. People call it "gold in silver".

4. Soy milk powder

This is a local flavor breakfast. Making soy milk powder and edible vermicelli requires many processes such as grinding, mixing, kneading, and pressing. Soy milk powder is usually eaten with fried dough sticks or cakes. The powder is very tough and delicious.

Nanping’s most unforgettable delicacies

1. Nanping chrysanthemum fish

Nanping chrysanthemum fish is just like its name. The shape of this dish is like a bloom. The chrysanthemums are graceful and very cute. The fish meat is golden and crispy, crispy on the outside and tender on the inside; it is covered with a layer of sweet and spicy sauce on the outside, and is eaten with the fish. It is sweet and sour, mixed with the spicy chicken powder, and has a slightly spicy taste

2. Chicken in Tomato Sauce

Each meatball is covered with a layer of orange sauce that makes you want to eat it, and after it is served, there is a charming fragrance in the air. . Put it in your mouth, and the sweet and sour taste overflows without reservation. The muscles are fragrant on the outside and tender on the inside, and taste very delicious.

3. Nanping Jumping Chicken

Although Jumping Chicken has not been popular for a long time, and we don’t know why it became popular, this does not affect its deliciousness and people’s popularity at all. Love for it. Jumping chicken is a frog with pickled peppers. In Nanping, there are two ways to cook it: boiled or dry pot. The fried chicken is more spicy and delicious.

4. Shuiji Flat Pork

Shuiji Flat Pork is a traditional Han snack in Shuiji Town, Nanping. Flat meat is a kind of food that is similar in shape and production process to northern wontons and southern Fujian flat food, but its texture and umami are very different. The Shui Ji Bian Pork is put into a bowl. The skin is smooth and translucent. The meat filling is swollen, round and slightly red, just like a floating jellyfish. It is crystal clear. When you put it in your mouth, the skin melts naturally. The meat filling is elastic when you bite it. , fresh, tender, smooth and sweet.

5. Bamboo shoots and swallows

The most distinctive Han nationality dish in Yanping District, Nanping City, Fujian, is known as a specialty in northern Fujian. It is said that if you don’t eat bamboo shoots and swallows in Yanping, you will be in vain. said. First, press the winter bamboo shoots in boiling water, remove them, cut them into thin strips and soak them in cold water. Boil the vermicelli in water, then cut the lean meat into the smallest pieces and keep it small for later use.

Dried noodles, light cakes, jumping chicken, fried glutinous rice cakes, flat meat, chestnut cakes, salted duck, smoked goose, stuffed eggs, Qingming fruit, etc., please add more