Step 1 Braised pig's trotters with plum sauce Ingredients: pig's trotters 700g old rock sugar 20g soy sauce 70g soy sauce 3g Accessories: Add onion, cover, boil and turn to medium heat until the pig's trotters are crispy and brown. Adding a proper amount of salt to taste and delicious plum can not only relieve boredom, but also be good for the skin if taken properly. Processing technology of tomato sauce 30g Huamei 8 ginger 1 onion 2 slices of salt and a little rice wine.
Wash pig's trotters, slice them, cook them in hot water with rice wine and ginger slices for 10min, take them out, rinse them with cold water, and drain the water for later use: mash old rock sugar, slice ginger, put onions into a pot, heat them with oil, and heat them until the rock sugar melts pig's trotters 700g old rock sugar 20g soy sauce 70g old rock sugar 3g auxiliary materials;
Step 2: Add pig's trotters, stir-fry ginger slices to wrap sugar under the trotters, stir-fry tomato sauce and sour plums with soy sauce, turn off the fire after the trotters are wrapped in juice, put the trotters in another iron pot, add a certain amount of water, add onions, cover, bring to a boil, turn to medium heat until the trotters are crispy and brown, and add appropriate amount of salt to taste.
How to choose trotters depends on the color of trotters, and you should try to buy pink ones close to meat. Smell it with your nose. Fresh trotters have the taste of meat, so it's best to choose ribbed trotters without any peculiar smell. The trotters with tendons are not only delicious, but also contain a lot of collagen, which is not only nutritious, but also beauty beauty, only slightly more expensive than those without tendons. Don't buy things that are too white, too black and too faded; Don't buy anything that is treated with compounds, rotten, irritating or smelly.