Watermelon kernel, line pepper, red pepper, pepper, oil consumption, fresh soy sauce, thirteen spices and Pixian bean paste.

step

1, wash and chop green pepper.

2. Put oil in the pot, stir-fry peppers, and put melon seeds on a small fire.

3. After the melon seeds are fried, put some oil consumption, soy sauce, thirteen spices and a spoonful of Pixian bean paste.

4. Stir well and add chopped green peppers.

5. After the spicy taste comes out, add the red pepper and stir well.

Exercise 2:

Pumpkin, watermelon kernel, sugar

step

1. When the pumpkin is cooked, mix it with glutinous rice flour and sugar.

2. Make the prepared batter into cakes and dip them in melon seeds.

3. Cook in a pot.

Exercise 3:

40g of watermelon kernel, 40g of low-gluten flour, 40g of protein, 40g of powdered sugar and 40g of salad oil.

step

1. Add powdered sugar to salad oil (colorless and odorless vegetable oil and edible oil) and stir well.

2. Add another protein and mix well.

3. Sieve low-gluten flour

Pour flour into egg white.

5. Stir well

6. Preheat the melon seeds in the oven 150 degrees, and bake in the middle layer for about 5-8 minutes.

7. Scoop up the protein batter with a small spoon and put it into the mold for molding. Or straight.

Practice 4:

225g of butter, 2 15g of powdered sugar, 75g of eggs, 0/0g of charcoal coffee and 340g of low-gluten flour.

40g milk powder, 3g baking soda, 30g milk, 50g coconut milk, 2g salt and appropriate amount of watermelon seeds.

? step

1. Cut the butter into small pieces and soften it. Pour it into a stirring container with powdered sugar and salt, and quickly stir until the color is light yellow;

2. Add the eggs several times and stir well;

3. Heat the milk slightly, pour in the coffee powder and stir until the coffee sauce;

4. Cool the coffee sauce slightly and pour it into the stirred butter sauce;

5. Add the low-gluten flour, milk powder, baking soda powder and coconut milk together, and manually stir until there is no dry powder;

6. Seal the stirred batter with plastic wrap and put it in the refrigerator for 2 hours;

7. Take out the batter and knead it into a suitable size;

8. Put the kneaded dough into melon seeds, shake it to make it covered with melon seeds, and put it into a baking tray;

9. The rapid heating mode of Depp oven is 175 degrees, and the baking time is about 18min.

skill

1. Dry fruits such as sesame seeds and peanut slices can be used instead of melon seeds.

2, the batter is round after freezing, try not to stick dry powder, otherwise it is not easy to stick dried fruit;