Ingredients: Pork (hip tip) 300g carrots 100g lettuce 100g

Accessories: 10g sesame seeds

Seasoning: 30g chili oil spicy 20 grams of soy sauce, 15 grams of light soy sauce, 20 grams of white sugar, 20 grams of sesame oil, 4 grams of monosodium glutamate, 3 grams of ginger juice, 15 grams of salt, 4 grams of green onion, 50 grams of ginger, 20 grams of vegetable oil, 70 grams of each appropriate amount

Hot and sour white pork shreds Method:

1. Remove all remaining hair from the pork buttocks, wash them, put them in a pot of boiling water to remove the fishy smell, pick them up and put them in a basin, add ginger slices and green onions, cover them and put them in the cage. , steam until cooked, take out and let cool, cut into thick strips connecting fat and thin;

2. Wash carrots and lettuce and cut into thick strips respectively. Cut white scallions into pieces. Add red oil, spicy chili soy sauce, vinegar, light soy sauce, sugar, sesame oil, MSG, ginger oil, and salt into the bowl to make a sauce;

3. Add shredded lettuce, shredded carrots, Shave pork shreds, scallions, and cooked sesame seeds into a pagoda shape, mix the sauce in the bowl thoroughly, and pour over it.

For more information about spicy and sour shredded white pork, see Mint.com Food Library/shiwu/suanlabairousi