Patients with high uric acid can eat some noodles in their lives. There is no purine component in noodles, which will not cause metabolic disorder in the body. Therefore, patients with high uric acid in life must adjust their diet and don't eat some foods containing purine. It's best not to choose soup stewed with meat, and don't eat the internal organs of animals, because the purine content in these foods is high, which may have adverse reactions to the body and seriously affect the blood uric acid level. Nowadays, many people's living standards have been significantly improved, and their diets will become richer, so some health problems will also occur. If they don't pay attention to their diet, they are prone to high uric acid, which is very harmful to their health.

The main ingredient of noodles is flour, which will not affect the blood uric acid level in the body. In the process of making noodles, it is best not to add some beef soup, mutton soup, chicken soup, etc. Don't go with seafood such as fish and shrimp. If you eat high-purine food, it is easy to increase the level of serum uric acid and make the condition worse.

In the process of eating noodles, many people will choose the thick soup made of pig bones as the soup base, and even in order to make the taste richer, they will choose to add some fat beef, shrimp and other foods to the noodles as ingredients. There are many foods that patients with high uric acid can't eat. You should also master the correct method when cooking noodles. Eat a light diet and eat more fresh fruits and vegetables.

Some noodles contain sodium chloride. The reason why this ingredient is added is to make the noodles look better and shorten the cooking time. However, noodles added with sodium chloride can not be eaten by patients with hyperuricemia, which may affect the recovery of the disease. Long-term excessive intake can also lead to high blood pressure, which is not conducive to health.