1 Knead the dough thoroughly: Kneading the dough is a very important step in the process of making steamed bread. Kneading the dough can fully combine the protein in the dough to form a network structure, so that the steamed bread will be softer.
2, fermentation should be sufficient: fermentation can make the yeast in the dough decompose the sugar in the flour, produce carbon dioxide gas, and make the dough swell and soft. Therefore, when making steamed bread, it usually takes 2-3 hours to fully ferment.
3. Cooking time should be well controlled: too long cooking time will make steamed bread hard, and too short cooking time will lead to uncooked steamed bread. Generally speaking, the cooking time should be about 15-20 minutes.
4, steamed bread should be eaten hot: the steamed bread is the softest. If it is cooled and eaten, the steamed bread will become dry and hard.
Wrong method of steaming steamed bread
1, the dough is not fully kneaded. In the process of making steamed bread, kneading dough is a very important step. If the dough is not fully kneaded, it will cause the steamed bread to taste rough and difficult to digest.
2. The fermentation time is not enough or too long. Fermentation is the key step to make steamed bread soft. If the fermentation time is not enough, steamed bread will become hard. If the fermentation time is too long, the steamed bread will become too soft and taste bad.
3, cooking time is not enough or too long. Cooking time is too short, steamed bread is not ripe, and the taste is not good. Cooking time is too long, steamed bread will become dry and taste bad.