1. Wash the child with water first.

2. Pour in the oil, put the Jiang Mo, put down the ribs and fry them over medium heat.

3. after frying, turn it over and fry it to this color first.

4. Wash the pot, put it into the pork chops that have just been fried to 70% maturity, and add garlic, yellow wine, champagne, soy sauce, salt and water (water will drown the pork chops).

5. Add salt and soy sauce, then turn on medium heat and drain.

6. When you receive half of it, add rock sugar and continue to collect juice on medium heat.

7. When the harvest is almost finished, add milk, monosodium glutamate and chicken essence, stir fry for a few times, turn off the fire and put on the plate.