First, the skin of wonton is the key to delicious wonton. It is thin but not broken. It can completely wrap all the fillings in the house without exposing them, which ensures the key to delicious wonton. First of all, the surface of wonton skin must be hard, and a little salt or egg white can be added when mixing the noodles, so as to ensure that the wonton skin can increase its strength and ensure the taste of Q-bomb, and it is not easy to boil the wonton skin when cooking it.
Second, the stuffing of the stuffing is the soul of the whole wonton, so it is also very important to grasp the stuffing. Therefore, we can add some wine, onion, ginger and soy sauce seasoning to the chopped pork belly, then stir until it starts to slurry, then blanch some vegetables we like, chop them and add them to the meat stuffing for stirring, and add some cooking oil.
Third, the skill of cooking wonton is also a key to the delicious wonton. We can boil the water first, add a small amount of salt, and then gently push them away when we eat wonton to prevent them from sticking together. Then, we should remember that the skin is cooked when the lid is covered, and the stuffing is cooked when the lid is not covered. Finally, we can add some right amount of cold water when boiling, so that the cooked wonton will be more delicious.
Then let's also introduce some names and knowledge points of wonton in various places.
Wonton in Sichuan is commonly known as wonton soup, and there is a very famous red oil wonton soup.
In Guangdong, wonton is also called wonton, one bite at a time, and its shape doesn't need to be very neat.
The above are some introductions to the practice of wonton. I hope everyone can try it at home when they are free. I believe everyone can make delicious wonton.