Ingredients:

1000g of crayfish, 250g of garlic paste, a little cooking oil, the right amount of salt, the right amount of sugar, a little chicken essence, 1.5 bottles of beer.

Practice:

(1) with a vegetable crusher stranded half a catty of garlic paste, standby. Crayfish scrubbed and trimmed clean, gills and tails on the tendons do not remove, or burned meat on the firewood.

(2) put a little cooking oil in the pan slightly stir-fried crayfish.

(3) do not add water, can be replaced by beer! Like a little more soup, put a bottle and a half, otherwise a bottle is enough, not over lobster some can.

(4) boil on high heat and add sugar, salt and super garlic ~ and keep it on high heat.

(5) little by little in the juice to collect it ~ during the period you can taste, adjust the proportion of salt and sugar!

(6) the soup received the right amount, add a little chicken essence or do not add it ~ turn off the heat and cover the pot, smothered for 5 minutes, so that the crayfish more flavorful.

2, xuyi garlic crayfish.

Ingredients:

3 pounds of lobster, 500g of garlic cloves, 300g of rapeseed oil, 500ml of beer, 50g of green onion, 30g of salt, 30g of sugar, 20g of chicken essence.

Method:

(1) Use a brush to brush the lobster belly clean, wash the lobster water until it is clear.

(2) Prepare the ingredients and drain the lobster.

(3) put the garlic cloves into the chopper and stirred into garlic paste, you can also use a food processor, knife cut can be.

(4) Turn on high heat and heat the pan, pour in canola oil.

(5) When the oil is hot, pour in the lobster, stir fry, the lobster fried red.

(6) The fried lobster drained oil out of the pan. Household pans are relatively small, it is recommended to fry in two parts, it is best not to use non-stick pan, shrimp shells are very hard will scratch the coating.

(7) fried lobster oil, pour in garlic paste and chopped scallions.

(8) Add salt, sugar, chicken essence, respectively.

(9) Stir fry for a while, stir fry the flavor of garlic, if a little sticky pan, pour a little beer.

(10) garlic has been fried rotten, pour the rest of the beer, high heat, boil.

(11) will be fried lobster all poured into the pot.

(12) the lobster and garlic soup mix well, high heat, boil, this time you can taste the soup, if you feel a little heavy, then it can be, because the lobster needs to be flavored, if the soup is just right, the lobster will definitely be light.

(13) Cover the pot and turn to medium heat mon ten minutes, so that the lobster is slowly flavored.

(14) juice out of the pot, finished.

3, garlic langoustines in golden soup.

Ingredients:

750 grams of crayfish (one and a half pounds), 100 grams of garlic (two heads of garlic amount), 20 grams of butter, 20 grams of vegetable oil, 1 gram of turmeric, ginger, salt, soy sauce, oyster sauce, moderate amount of cooking wine.

Practice:

(1) crayfish rubbed one by one, clean.

(2) cut off the head "sandbags", eight small legs, go shrimp line.

(3) garlic peeled and washed, processed into garlic paste.

(4) ginger chopped. Butter selection with salt unsalted ordinary or fermented can be. Turmeric may not have seen, is the bottom left corner of this handful, color yellow flavor, is an important seasoning in the curry, but also the main character of this recipe soup color golden.

(5) hot pan cold oil (vegetable oil), and then under the butter, do not directly under the butter, otherwise easy to paste.

(6) under the garlic ginger minced children, turmeric powder, sautéed. You can see that the turmeric has begun to emit charm, and the fragrant smell is beginning to emanate.

(7) Wait until the garlic is slightly colored.

(8) Pour in the crayfish, stir-fry quickly over high heat, so that the lobster is heated evenly, and then sprinkle in a lot of cooking wine to deodorize and increase the aroma.

(9) pour three bowls of water, slightly no lobster, add a spoonful of soy sauce or soy sauce seasoning (don't put too much, and don't put into the ordinary soy sauce or soy sauce, otherwise it's not a golden broth, it will become a brown broth). Add a small spoonful of oyster sauce, two grams of salt, two grams of sugar to refresh. Burn for a while to taste.

(10) out of the pot plate, the flavor of garlic and butter creamy blend very well, eaten butter pesto bread students should have experienced, turmeric in the provision of appetizing golden at the same time, a slight curry fragrance hidden in the rich soup, people feel rich in flavor levels, but can not say what spices, wonderful.