1, put sugar and yeast in a bowl, use 300g warm water, melt and mix noodles.

2. Smooth. Cover it up and wake up. I was in the north, without heating, and the room temperature was about 16 degrees. I woke up in a relatively warm place for more than three hours.

3. After waking up, put the dough and hot oil into the dough. Finally, put chopped green onion. Put the wake-up noodles directly on the chopping board, don't knead the noodles, and split them in two.

4. Roll the noodles as thin as possible. Spread pastry evenly.

5. Roll it up from one side and remember to seal it at the end. Cut it into small pieces, fold it in half, close it like a steamed bun, roll it into a round cake, put it in an electric baking pan, and spread the pancake.

Fried flour cake

Oil cake is a kind of pasta, which northerners like to eat in the morning and evening. The main ingredients are flour, salt, yeast, eggs and water. The auxiliary materials are diced carrots, diced green peppers, salt and pepper. Among the cooking methods of pasta, steaming and branding are better, and fishing and cooking will make the nutrition in pasta run into the soup.

And fried pasta, such as fried dough sticks and oil cakes. Because the oil temperature is too high when making, it destroys the vitamins in food. The cake noodles are crisp and the entrance is soft. It is convenient and healthy to fry at home. Diabetes and physical dysfunction should not be eaten, and the elderly, pregnant women and obese people should eat less or not.