First, the main content of learning
After studying in a business school for two years, I fully realized the importance of practice, and decided to go out for an internship in the Guangzhou office (Guangzhou xx Hotel) in Harbin, to learn Northeast cuisine and strengthen theoretical knowledge and practical experience. I am a chef in the back kitchen, roughly cutting small materials, setting plates and carving to ensure the beauty and hygiene of dishes.
Second, the work performance in learning
Be proactive at work, try to make dishes beautiful, practice knife skills on the chopping block when there is no food, practice turning spoons on the stove, and keep an optimistic attitude. We get off work at two o'clock in the afternoon and have a rest for three hours. At that time, I will go to the bookstore to look through books and increase my knowledge. I get along well with my colleagues. (After all, I don't know what others think, hehe) I made several good brothers and formed a harmonious society, not a dark society. One day after the salary is paid every month, we will have dinner together to enhance our feelings and relax, which is more conducive to work. Our chef is not very strict with me, and some things are discussed with me as friends. He is one of the people I respect in xx Hotel. Manager Zhao of the unit is also good to me, laughing and laughing all day, but he may think that I am a little grumpy because of something, and I think so myself, and I am trying to get rid of this bad habit. Generally speaking, I feel that my performance should be above average!
Third, the learning experience, harvest, cognition and feelings of the internship.
(1) After a short one-year internship in xx Hotel, I realized my shortcomings in cooking, personality and work experience, and gradually improved them in my work, which is equivalent to deep processing and frying at one time to make myself more mature. I also deeply realized the hardships of my parents' work, and I miss and love my hometown more. In Guangzhou, I also met all kinds of people in various jobs, such as helpful, hard-working, cruel, sarcastic, boastful and so on. I had an argument with them, and some of them expressed my true feelings. Looking back now, the past scenes are like passing clouds, most of them are just passers-by, and only a small part will make me buried in my heart and never forget!
(2) Because xx Hotel deals in Northeast cuisine, and I'm a Northeastern myself, this has further deepened my understanding of Northeast cuisine. Northeast cuisine refers to the cooking cuisines in Northeast China, including Heilongjiang, Jilin, Liaoning and eastern Inner Mongolia. Northeast cuisine is characterized by low price, large quantity, wide range of materials, full heat and rich flavor, mainly stewed dishes. I think xx Hotel should add some coarse grains to its staple food. Because of the simple processing, coarse grains retain many nutrients that are not found in flour and rice. For example, carbohydrate content is lower than that of flour and rice, dietary fiber content is more, and B vitamins are rich. Eating coarse grains has become a fashion for people now. Hot dishes should be added with several dishes with northeast characteristics, such as dog meat hot pot, pork-killing dish, Guandong cooking and roasted corn. Because eating dog meat in winter drives away the cold, eating dog meat in summer relieves the heat, nourishes the body and prolongs life. Kill pig dishes, cook in Guandong, etc. It is also a northeast dish that has been tested by history and the public.