1, ingredients: ginger paste 2 spoons, oyster sauce 2 spoons, 3 red chili peppers, half a bowl of dried onion grains, about one and a half kilograms of large grouper head, half a bowl of garlic, a pinch of salt, 2 spoons of soy sauce, half a bowl of fungus, 2 spoons of cooking wine, a pinch of pepper, a spoonful of cornstarch.

2, large fish head cut pieces, in turn, under the appropriate amount of salt, pepper, oyster sauce, soy sauce, cooking wine, cornstarch, mix well, set aside to marinate for 20 minutes.

3, fungus soaking, chili pepper cut into small grains, and garlic together with deep-fried oil, medium heat and fry until slightly yellow color can be. Onion grain spare. Pan under a little oil, the fungus flat on the bottom of the pan.

4: Lay the marinated fish head on top of the fungus, drizzle with golden garlic oil, smear with ginger paste and sprinkle with chopped green onion. Cover and simmer over high heat for 8 minutes.

5, 8 minutes after the flame out without opening the lid false simmer for 1 minute, complete, this is the best part of the grouper head, fish bubbles, feel full of collagen.

6, with a pot of water three kilograms of water boiling. Put the fried fish head and fish maw into the pot, turn the fire to medium heat and cover the lid tons 10 minutes. Then put the tofu into the soup covered with a lid and then stewed for ten minutes, see the soup stewed milky white on the good.

7, and then the green onion, cilantro and small chili pepper are put into the soup sprinkle a little black pepper and the right amount of salt.