Winter to eat more radish, because radish can ventilate, prevent colds, to promote the effect of constipation relief, radish in the usual can be stir-fried, stewed, boiled soup, etc., the most famous is the Sichuan cuisine, radish roast beef choose fat and thin beef cut into slices or small pieces, add radish after boiling together, you can soon drink a fresh and delicious radish roast beef soup, Sichuan Sichuan cuisine to spicy, so this soup will add a lot of chili oil, pepper and peppercorns and so on. The soup will add a lot of chili oil, mace and peppercorns and so on.

Burnt beef with radish

Materials

1kg ribbed beef, 250g white radish, 10g ginger, 1g peppercorns, 100ml vegetable oil, 90g Pixi county bean curd, 25ml cooking wine, 5ml soy sauce, 1 star anise, 1 fruits, 25g spring onion, 100g coriander, 800ml fresh soup.

Practice

1, white radish peeled, washed and drained, cut into squares with a hob.

2, ribbed beef washed and blanched in water to remove blood, then pulled out and rinsed the surface, then cut into cubes for use.

3, the coriander cut into knots, ginger pat broken, and then the green onion pulled into a knot. Beans slightly chopped to be used.

4, the frying pan on a high flame, put the oil burned to three oil temperature, put the beans stir-fried flavor to the oil into the red, into the beef block slightly fried.

5, will be fresh soup poured in, put broken ginger, pepper, anise, fruits, cooking wine, soy sauce, green onions boil, and then burn about 2 hours with a small fire until the beef is just soft.

6, and finally the radish into the beef together with about 30 minutes to radish and beef are tender and sticky, with a high fire will be thickened soup, pot scooped into the concave plate, sprinkle coriander that is completed.

White radish and beef cake

Introduction of white radish has to promote digestion, enhance appetite, accelerate gastrointestinal peristalsis and cough phlegm effect. Beef is rich in protein and amino acids, which can improve the body's ability to resist disease. Beef patties are softer and more tender than steak, and are more suitable for the elderly and children to eat.

Materials

200 grams of white radish, a number of beef patties, oil, salt, soy sauce, onion and ginger, cooking wine, starch, pepper, chicken essence moderate.

Practice

1, beef minced into minced plus salt, minced onion and ginger, cooking wine, starch, pepper, chicken broth in one direction, stirring well, frying both sides slightly charred over low heat.

2, radish washed and sliced.

3, hot oil in a pan, sautéed onion and ginger, stir-fried radish, put soy sauce and half a bowl of water and simmer for 5 minutes.

4, radish cooked put beef patties, add salt and chicken seasoning can be.