You will encounter some difficult customers. For example, within two minutes of placing your order, you will be asked why it has not been ready after waiting so long. Hong Kong-style desserts are all freshly made, and fruits must be freshly made. Cut it, otherwise you will be dismissed as stale. There is a drink whose main ingredient is ice. I always tell the customer clearly that it cannot be made without ice. But if I meet one, I will order this without ice. I said so. She couldn't do it. She said that my aunt couldn't eat frozen snacks when I came. I told her that we had other drinks and hot ones. She said that I just wanted to eat this. In the end, it didn't make sense and I could only say that I was sorry and I wouldn't sell them. This person complained before leaving. Why are you so inflexible? I am very messy. Another time, a customer asked me if Mianmian Bing could be served without ice. The point is that I had already ordered one portion and it was not the first time I had it. (Friends who have tried it should understand my feelings). Of course, there are also happy things. For example, the dessert I made always feels very rough, but when I see the guests taking various pictures after it is served, I feel very proud, such as One time, I was alone in a store early in the morning. A very cute little girl, about four or five years old, came to eat with her mother. After serving desserts, she came to me and told me, sister, you are so awesome, what you did The food is so delicious, my heart melts.