Flour 80g

Baking powder 5g

Eggs 4pcs

Milk 60ml

Sugar 80g

Oil a little. First, separate the egg yolks and whites. Mix the flour and baking powder well.

Then, mix the egg yolks, milk, 40 grams of sugar, a little oil and stir well.

After mixing the flour and baking powder well, you can slightly stir it with the brush of a whisk, which will eliminate the flour particles. Then pour it into the egg yolk mixture and stir well.

Then you start beating the egg whites. First beat for a while, see some bubbles, add 40 grams of sugar, can also be divided into 2 times to add sugar, continue to beat ......

been beating until the egg white foam hair up, and more fine before you can.

Then, add the egg whites to the yolk mixture in 2 to 3 additions, stirring once and then again.

After mixing completely, prepare a microwaveable container with oil around the inside.

Pour the completely mixed batter into the container ......

Remember, make sure you don't overfill the batter while filling it, leave some height for it to expand.

Shake the container of batter on the table a couple of times to get the big air bubbles out. Then it's ready to go into the microwave!

For more even heating, place a pair of bamboo or wooden chopsticks underneath, then place the container on top of the chopsticks.

Microwave on medium-high for about 5 minutes.

Open it up after 5 minutes and if it's not cooked enough heat it up for 1 more minute.

When it's done, take it out and invert it onto a plate!

If you want to make any kind of shape, you can just smear the outside with cream or chocolate. If you don't want to do any modeling, you can just cut it up and eat it.