The correct way to eat ginkgo nuts is as follows:

Ingredients: 60 grams of white fruit (shelled), 260 grams of parsley, 2 small cloves of garlic, 1 gram of salt, cooking oil in moderation, and 4/1 red pepper.

Steps:

1, remove the shell and the inner skin of the ginkgo nuts, and then use a toothpick to remove the core from the center, or cut in half is also possible.

2, celery remove the leaves and roots of the older part, red pepper cut into small long strips spare.

3, the pot pour water to boil, add a little salt and cooking oil, pour into the ginkgo nuts and celery blanching break.

4, fish up after the cool white water, so that the ingredients to maintain the color green, but also can make the celery taste more refreshing and crisp.

5. Heat oil in a separate pan, add minced garlic and sauté to taste, then pour in the ginkgo nuts, celery and red pepper and stir-fry quickly to cook all ingredients.

6, before leaving the pan, add 1 gram of salt with a salt-limiting spoon and stir-fry evenly, out of the pan.

7, finished.