2. prepare side dishes.
3. Peel the ripe chestnuts for later use.
4. Control the muscles of the water, add cooking wine, white pepper, salt, oil consumption, soy sauce, sugar and star anise powder, and grab them evenly by hand.
5. Add chopped green onion and shredded ginger, grab them evenly by hand and marinate for 15 minutes.
6. Put the marinated muscle into an electric pressure cooker, add a little water, and add a proper amount of sauce. Press cooked.
7. Cut the side dishes for later use.
8. Hot oil, dried peppers,
9. Add all the side dishes and stir fry.
10. Add chestnuts and cooked tendons and continue to stir well.
1 1. Pour into the casserole, add a little chicken stew, and collect the soup over high heat.
12. This dish has a strong sauce flavor, and a bowl of rice is added to appetize.