It has the function of pancake pan, and can be baked, fried and fried, such as pancakes (pies, flour cakes, tortillas, etc. ) and fried peanuts can also be placed separately on the upper plate for barbecue, such as barbecue, grilled fish, mutton kebabs, grilled shrimp and so on. The upper and lower baking plates can work at the same time.

How to use: When using the function of electric baking pan:

After plugging in the power supply, turn on the switch, the heating indicator light will light up and start heating. When the temperature reaches the set value, the heating indicator goes out, and then the food can be put in for baking. Baking time can be judged according to the progress or experience of food processing. After use, turn off the power switch and unplug the power plug.

When using the barbecue function:

1. When in use, first pull out the stainless steel bracket of the upper cover to stand upright at 90 degrees, and then press it, and then the bracket is fixed;

2. When the cake tray is opened to be 90-long and upright, lift the handle upwards to make the upper tray reach the top along the chute, and then lay the upper tray flat at 180 degrees, at which time the bracket supports the upper tray;

3. Turn on the power switch on the upper plate and complete the preheating process. Two temperature control knobs can be selected according to the baked food. When finished, close the upper plate, lift the bracket upward, and then the bracket can be retracted.

Food processing table:

Pancakes, egg cakes and chopped green onion cakes-the production time is 3-4 minutes;

Big cakes, pies, pot stickers, patties-the production time is 4-6 minutes;

Bread, tortillas and bean cakes-the production time is 4-5 minutes;

Stir-fried meat, fish and shrimp-5-6 minutes;

Sausage, barbecue, kebab-6-8 minutes;

Characteristics of Shuangling series hanging electric cake pan;

1. The operation is simple, and the upper plate is designed in a suspended structure, which can not only adapt to foods with different thicknesses, but also be freely adjusted with the thermal expansion of foods, so that the baking effect of foods is better.

2. The oil guide groove with unique structure can guide the spilled oil back to the bottom of the pot.

3. Electronic components with excellent performance are selected, and the heating pipe is made of high carbon steel, which is safe, reliable, long in service life, high in thermal efficiency, and saves time and electricity.

4. The heating plate is formed by one-step die casting, with high density, high strength, no deformation and even heating.

5. Because the heating plate adopts non-stick coating, the anti-stick effect is excellent.

6. The upper and lower plates are heated at the same time, and both sides of the food are heated evenly at the same time, and there is an automatic temperature control and temperature adjustment device. When the internal temperature reaches the set value, the heating will stop automatically.

7. The shell is made of stainless steel, cold plate and phenolic resin, which is non-toxic, tasteless, wear-resistant and hygienic.

You can find me on Taobao if you have any questions.