Raw materials: a pair of pig's feet (about 750 grams), 100 grams of cabbage, 30 grams of rock sugar.

Practice:

1, will be soaked in warm water for half an hour, remove the tip, change the water to wash, cut into small sections.

2, wash the pig's feet, chopped into small pieces with a knife, put into a casserole, and then add the right amount of water, placed on a high flame to boil, add golden broccoli and rock sugar, stewed with fire until the pig's feet rotten when you can.

Features: This soup has the effect of nourishing blood and vital essence, strengthening the bones and bones, promoting milk lactation, and has a good effect on maternal milk secretion.

2, pig feet soup

Raw materials: pig feet;

Seasoning: stewed ribs seasoning packet a bag of children

Process: clean pig feet into the pot of cold water, into a few slices of ginger with a large fire to cook; boiled to a small fire after the turn to the cooing, to float in the upper layer of the froth skimmed off cleanly; skimming the froth of the pig's feet soup into the electric crock pot, into the seasoning packet, screw to the "high grade". "High-grade" stewed for two hours, out of the pot before sprinkling into the appropriate amount of salt seasoning can be ~

3, soybean pig's feet soup

Materials: pig's feet 2, soybean 100g, a number of goji berries, carrots 1, scallions, ginger 1 small piece of peppercorns 15 or so

Seasoning: 2 tablespoons of cooking wine, salt.

Practice: 1: soak soybeans overnight to soak.

2: Cold water into the pot, add cooking wine, into the system clean pork knuckles in addition to blood, when the water boils immediately turn off the heat and fish out the pork knuckles.

3: carrots cut into chunks. The soaked soybean and pig hand into the casserole, add green onion, ginger, pepper and half a pot of water, high heat soup boil 5 minutes or so to a small fire boil.

4: boil about 1 hour to add carrot pieces. Then boil for about half an hour to add berries and salt, use chopsticks to tie the pork knuckles, very easy to penetrate, and then a little boiled for a short while on the fire open eat it!

4, peanut jujube pig's feet soup

Basic materials Ingredients: peanuts 100 grams of rice, 10 jujube, pig's feet 2, a little salt.

1, the peanut rice, jujube first soaked in water for 1 hour, fish out.

2, the pig's hooves to remove hair and armor, wash, chopped.

3, pot on the fire, put the amount of water, add peanuts, jujube, pig's feet. Boil with high fire after the fire stew until cooked, put fine salt to taste, that is.

5, lotus root pig's trotters soup

Materials: lotus root 750g (large), pig's trotters 500g, red beans 100g, six dates, peel appropriate

Practice: 1, lotus root washed and peeled, peeled lotus root, sliced pieces of spare.

2, pig's hooves hair removal, wash, water and prepare.

3, boil the appropriate amount of water into the pig's trotters, jujubes (core), red beans, tangerine peel and lotus root, with a high fire to cook for 10 minutes, and then use a low fire to boil together for 3 hours, the flavor of the overflowing, you can eat.

Effects: the cold of the early winter of the best, in addition to indigestion, women anemia, dizziness in the elderly, waist and knee weakness can drink more.

6, dried radish and honey dates pig's feet soup

Raw materials: 30 grams of dried radish, 600 grams of pig's feet, honey dates 5

Seasoning: 5 grams of salt

Practice:

1, dried radish soaked for 1 hour, cleaned and cut into pieces, honey dates washed;

2, pig's feet chopped, cleaned, and fly water. Burning pot, the pig's feet dry explosion 5 minutes;

3. 2000 grams of water into the tile pot, boil and add the above ingredients, martial arts fire boil roll, change to the fire pot 3 hours, add salt to taste.