Of course, maocai, mala Tang, skewers, hot pot ... all evolved into a variety of flavors for different people! If you want to make a homely maocai that suits your taste, you need experience.
Maocai, Sichuan
Ingredients: 400 grams of piranha, 250 grams of hairy belly, 250 grams of yellow throat, 250 grams of duck blood, 250 grams of lotus root slices, one green onion, a little garlic slices, a little pepper, a bag of hot pot ingredients, cooking oil100g, and a little dried sea pepper.
Step 1
Wash the materials first and cut them separately.
Step 2
Add oil to the pan, heat the garlic slices, pepper and dried sea pepper, and stir-fry until fragrant.
Step 3
Add hot pot ingredients to the pot, stir-fry until fragrant, and add water.
Step 4
Water boils green onions.
Step 5
Then, the dishes are cooked first and then cooked, and the mullet, yellow throat and lotus root slices are cooked, and the hairy belly is cooked, and the coriander is boiled.
Tips
Pay attention to the hot pot ingredients not to be burnt, and then pay attention to the order of dishes.
1. You can also prepare your favorite vegetarian dishes, as well as quick-frozen lunch meat, fish balls, crab sticks ... such as tenderloin, beef, pork belly, chicken breast, chicken gizzards and other meats. Slice them first and then marinate them. In fact, the marinated meat dishes are more tasty and delicious when cooked.
2. Stir-frying is the key. The seasonings needed for maocai seasoning include garlic paste, shallots, celery, coriander, millet pepper, sesame, sesame oil, pepper noodles (oil), maocai red oil and monosodium glutamate. It is best to use garlic with one head in mashed garlic. Scallion and celery with leaves are cut into granules, millet and pepper are cut into small rings, and peeled white sesame seeds are dry-fried until the color is slightly yellow and fragrant. What needs to be emphasized is that the stir-fry uses mixed oil of animals and plants, and some people like to eat butter, which can also be added.
3. Soup is more important, whether it's bone soup or chicken bone soup, just cook it according to everyone's preferences. Remember to remove the residue from the bottom soup!
4. Finally, maocai's link, cook your favorite vegetarian dishes or meat in the bottom soup, add the fried ingredients, add the soup, and finally sprinkle with chopped green onion, sesame seeds and peanuts!
A bowl of rich maocai will be done, and many people like to use hot pot bottom materials as frying materials. In fact, they can all be used. The most important thing is to see what kind of taste you like. The small series from Weidian tells you that these can be seasoned according to your personal taste.