The little foreign girl came to visit, and when she saw that there were oil-free pancakes left in the refrigerator, she insisted on eating shredded potato pancakes. This requirement is still very good. It's just that this girl doesn't eat onion, ginger and garlic, so she can only fry shredded potato pancakes, and there are no side dishes, so we will all follow her. Ingredients: oil-free pancakes, potatoes, oyster sauce, soy sauce, sugar, salt and vinegar. Steps: Step 1, cake, just cut into thin strips. Step 2: After the potatoes are shredded, soak them in cold water, remove the excess starch, and remove the water. Er, I forgot to take a picture at this step. Please forgive me. Hot pan with cold oil, stir-fry shredded potatoes after water control, and add appropriate amount of spiced powder, soy sauce, oyster sauce, vinegar and sugar to taste. Step 3: Add the shredded cake, stir-fry evenly, add appropriate amount of salt to taste, and then take out the pot. Step 4, out of the pot, the color is a little worse, but the taste is good. The cake is soft and glutinous, and it collides with the crisp taste of shredded potatoes, which is not bad. If you put some chives, it will be more perfect. The home-cooked practice of fried cakes with shredded potatoes 2 The practice of home-cooked food with shredded potatoes Speaking of fried potatoes, whether it is hot and sour or vinegar, shredding is the foundation. Many parents who don't have the courage to do this may be stumped by shredding! It is said that this seemingly simple step is an entry-level training for chefs and knives! But don't be afraid, cooking is a skilled job, just keep practicing! The main ingredients are potatoes, green and red peppers, prickly ash and dried peppers. Learn to shred potatoes 1. Peel the potatoes and rinse them. Put them on a chopping board and cut a thin slice with a knife to make the cut surface a smooth plane. 2. Stand a smooth plane on the chopping board so that it won't roll, and then cut it into pieces. 3. Just stack 3 or 4 pieces of potatoes together and cut them into filaments. 4. Finally, soak the shredded potatoes in water so that the potatoes won't change color. Once you have mastered the skills of shredding, you can play with shredded potatoes. You can make hot and sour vinegar as you like. No matter what you do, there will be a foodie applauding beside you. Shredded potatoes have this magical power. Let's take hot and sour shredded potatoes as an example today, so that you can shine in front of your friends! Steps 1, wash potatoes, peel them and cut them into shreds (don't praise me for the fine shredding of potatoes, it was wiped with a chopping board). Rinse shredded potatoes with running water. 2. Soak the shredded potatoes in light salt water for at least 20 minutes, then remove and drain the water for later use. 3. Cut green and red peppers into silk. 4, the pot is hot, put the oil, stir-fry the pepper with a small fire, remove it and throw it away (bite the pepper when you don't want to eat it). 5. Put the dried peppers cut into small pieces into stir-fry to give out the fragrance. 6, pour in shredded potatoes, add a spoonful of white vinegar and stir fry for a while. 7. Add shredded green and red peppers and stir-fry for a while, then add a small amount of salt and chicken essence to serve. Small potatoes have great effects 1, weight loss: potatoes only contain 0. 1% fat, which is the lowest fat content in hunger food. 2, beauty: fresh potato juice directly applied to the face, whitening effect is very significant. 3, adjust the weak physique: potatoes are rich in potassium. 4, improve memory: potatoes contain protein and vitamin B group. 5, anti-aging: potatoes contain trace elements, amino acids and high-quality starch. Don't throw away the potato skins, they are of great use! 1, potato skin to remove tea stains potato skin is a good material to remove tea stains, because potato skin contains a lot of starch. When encountering high temperature, starch will form a colloidal solution with adsorption and decontamination capabilities. The operation method is simple: put the potato skin into the tea set, pour boiling water, cover it and leave it for 5- 10 minutes, then pour out the potato skin and rinse the tea set with clear water. 2, potato skin clean stainless steel dirt kitchen stainless steel faucet, stove ... used for a long time will also produce dirt that is difficult to remove. Usually we use detergent or steel wire to treat it, but this method will not only hurt the skin but also scratch the stainless steel utensils. So today, I will tell you one of the most economical and environmentally friendly ways, that is, using potato skins. Operation method: repeatedly wipe the surface of stainless steel utensils with the part inside the potato skin, dirt and water stains can be wiped off, and finally it can be wiped clean.