1. Prepare the following materials: 3-5 drumsticks, seasonings such as ginger, garlic, onion, cooking wine, pepper, salt, etc., 200g flour, 2 eggs and vegetable oil.

First of all, clean up the chicken legs, and it is best to squeeze out all the snow hidden under the chicken skin. Cut ginger slices, garlic cloves and chopped green onion into sections, boil hot water, and pour the hot water into the onion, ginger and garlic bowl to make ginger and garlic water.

3. Soak the cleaned chicken legs in ginger and garlic water for more than 3 hours, and put them in the fresh-keeping layer of the refrigerator during this period, so that more blood can be forced out by soaking in ice water, and ginger and garlic water can achieve a good deodorization effect.

During soaking chicken legs, we first prepare batter, 200g flour, beat in two eggs, and add seasonings such as salt and pepper. In the meantime, look at the consistency of the batter, and add a proper amount of pure water until the batter drops into a line. This consistency is very good.

5. Take out the prepared chicken leg, wrap it in batter, then wrap it in dry flour, and finally wrap it in batter, and the preparation is finished.

6. Boil the oil. When the oil temperature is 60% hot, add the prepared chicken legs and fry slowly until the shell is golden and crisp. During this period, some blood may flow out due to the heat. This is a normal phenomenon. Don't worry. It takes about 10- 12 minutes to fry. During the period, you should keep turning over until the chicken legs are golden and golden, before you can fish them out.

7. Leave oil in the pot and turn on a big fire. When the oil temperature is 70% hot, put the chicken legs in and fry them, so that the chicken legs will be more brittle. Until this step is completed, the fried chicken legs are completely cooked. Finally add your favorite dipping sauce or salt and pepper. Is it super simple?