500 grams of beef brisket

Garlic 4 cloves

2 peppers

6 slices of ginger

Soy sauce 1 spoon

Soy sauce 1 spoon

Cooking wine 1 spoon

1 tbsp oyster sauce

3 tablespoons stuffy sauce

A proper amount of brandy

Two fragrant leaves

Pepper 1 hachi

Pepper 1 mini bar

Onion 1

The practice of beef brisket pot?

Pour the brisket into the pot with cold water. Add cooking wine and a piece of ginger and blanch for 5 minutes.

Take out the brisket and clean it. It should be cleaned twice.

Change the material into a knife and slice the ginger. Heat the oil first and stir-fry the ginger.

Fried ginger

Then there are onions.

Prepare seasoning.

Fry in the oil pan first.

Add the brisket and stir fry. Pour a proper amount of brandy from the pot. Arouse the aroma of wine.

Add some soy sauce, oyster sauce and soy sauce and stir fry. Add about three times of boiling water. Stew 1 hour. Pay attention to the rotation in the meantime. Avoid burning the bottom

Take a casserole, heat it, and transfer the stewed brisket juice to the casserole. It's done.