2. Add water to the pot, boil the potatoes with water, cook them until they are half cooked, pick them up for use, then put them in a big fire, then add ginger and onion to boil them, then add fish, and the fish will be cooked for use.

3. Put the potatoes on the bottom of the plate, put the fish on it, mash the millet spicy and garlic paste, cut the parsley into pieces for later use, add the millet spicy and garlic paste, parsley, soy sauce, salt and monosodium glutamate into the soup, stir well, put it in a pot and pour it on the fish.