Instruments: a handful of spinach, three eggs, a little cooking oil, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of chopped pepper, a spoonful of sesame oil.

Practice:

1, spinach wash and remove the roots and spare, bowl of three eggs, beaten, pan preheating, open a small fire, no oil, pour directly into the egg mixture, shaking the pan with your hands to flatten the egg mixture. The edges of the warped, turn over, and cook for another 20 seconds on it, the rest of the egg mixture in accordance with the previous steps to continue to do.

2. Boil water in a pan, add a few drops of oil, then blanch the spinach for about 40 seconds. Wash it in cool water, fish out the spinach with your hands and squeeze out the water.

3, the egg skin rolled up, cut into about five millimeters of thin strips, cut the egg skin into the spinach, put a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of chopped peppers, a spoonful of sesame sesame oil, mix well, you can plate and eat.