1, black tea milk tea practice recipe: 250 ml of milk, black tea tea bags 2, sugar in moderation; with purified water or mineral water brewing black tea, tea broth stay spare; sugar fried sugar color, add milk, then pour into the tea broth, small fire heating until bubbling down, turn off the fire, filter.

2, cooking tea: the production of black tea milk tea, you need to use 250 ml of milk, black tea tea bags 2, as well as the appropriate amount of sugar. Add a suitable amount of water to the pot, water to pure water or mineral water is appropriate, heating to boiling into the black tea tea bags, steeped for a few minutes to pour out the tea, like the tea flavor some of the words can be appropriate to soak for a while.

3, add sugar: restart the pot, with a small fire to melt sugar, according to personal preference can also use brown sugar, yellow sugar instead. Relatively speaking, add brown sugar milk tea color will be a little deeper, looks more appetizing. After frying the sugar color, pour in the milk and stir well to prevent lumps.

4, add tea: Finally, the last will be boiled in advance of the black tea tea broth poured into the milk, keep a small fire heating, until the milk slightly bubbling small bubbles will turn off the fire. You can milk tea filtered a few times, so that its flavor will be more delicate and mellow. You can also taste the sweetness, not sweet enough to add some sugar or brown sugar while hot.