Add sugar to the egg whites, cream and condensed milk in the container. (You can add fruit, hard cut it into extra-small dices, peel oranges and so on, and then cut it, which is more troublesome. ) Beat well with an egg beater. Be careful not to use chopsticks instead. The pulped pulp should be sticky. Then prepare a container with the shape you like. Brush the side of the container with salad oil for easy removal. Pour the pulped pulp into a container.

Making strawberry mousse;

Preparation of cake embryo in advance:

The bottom of the cake embryo needed to make strawberry mousse cake needs to be baked in advance and cooled for later use. If you find it troublesome to bake the bottom embryo of the cake, you can also use broken biscuits and butter instead.

Raw materials of cake embryo: eggs ... 5 butter ...15g sugar ... 100g cake powder ... 100g in addition: if you like chocolate cake base, you can add100g cocoa powder.

Production method: 1. Mix eggs and sugar, and stir thoroughly with an egg beater;

2. Add the cake powder and continue to stir evenly;

3. Finally, add cocoa powder and butter and stir evenly;

4. Pour into the baking tray and put it in the oven. The oven temperature is set to 150℃ and baked for 15 minutes.

5. The cake embryo is golden yellow and let it cool for later use.

Raw materials needed: sugar ... 60g fish film ... 35g strawberry fruit bait ... 300g whipped cream ... 200g tools needed: egg beater (electric or manual), small pot (used for heating strawberry fruit bait), container (used for delivering whipped cream and stirring raw materials), cake mold (if there is no special mold, it can be replaced by a fresh-keeping box), and heating gun (cake demoulding test).

1, making intermediate Mu Si layer:

(1) Pour 200g of whipped cream into a container and beat it with an egg beater until it is thick.

(2) Add 200 grams of chopped strawberries and 40 grams of sugar into a small pot, heat it on the stove (in order to keep the temperature from being too high, it can be heated in water), stir it while heating until the sugar is completely melted, and put it on the stove after melting;

(3) Prepare a basin of ice water, put 20g fish film (4 pieces) and soak it until it is as soft as vermicelli.

(4) Mix whipped cream, crushed strawberries and fish film, and gently stir until uniform.

2, cake mold:

(1) Take out the cake blank prepared before and press it into the desired shape with a mold; (2) a mixture of whipped cream, crushed strawberries and fish film which is evenly stirred before injection;

(3) A gap of about 1.5cm is left at the top of the mold to prepare for filling the final jelly layer;

(4) put the semi-finished product into the refrigerator and freeze it for at least 40 minutes until the middle layer is solidified and no longer in a liquid flowing state.

3. Preparation of strawberry jelly layer:

(1) The semi-finished products can be operated in front of the refrigerator;

(2) The steps are the same as before. We need to add100g chopped strawberries and 20g sugar to a small pot, heat it on the stove (in order to keep the temperature not too high, it can be heated in water), and stir it while heating until the sugar is completely melted, and then put it on the stove;

(3) Prepare a basin of ice water, put it in 15g fish film (3 pieces) and soak it until it is as soft as vermicelli.

(4) Mix the chopped strawberries with the fish film, gently stir until uniform, cool, and wait for the semi-finished cake to be frozen and shaped from the refrigerator.

4. The last step:

(1) After the semi-finished product is taken out of the refrigerator, add the finally cooled strawberry puree;

(2) Continue to freeze in the refrigerator. This time it will take at least 20 minutes, and it will be frozen.

5. Final modification:

(1) After the Mu Si cake is fully formed, take it out of the refrigerator, remove the redundant cake bottom embryo, and slightly decorate it with a knife;

(2) heating the outer wall of the mold and demoulding; If you use a fresh-keeping box, carefully take the cake out of the fresh-keeping box with a knife. )

(3) Finally, make the final decoration with fresh fruits of the season. Of course, it is best to use strawberries!