You don’t have to join the franchise, you can do it yourself, as long as you find a good chef, but if you don’t know much about catering and Korean cuisine, don’t be too impulsive. Opening a restaurant is not a simple matter. An easy thing. . .

First of all, you said you don’t have it, then you have to make sure that there is a customer base after the store is opened. This is the most important thing. I think I know the rest and it’s probably enough. I’m taking action. Explore slowly!

In Korean cuisine, you must pay attention to the taste and quality of the food. Another thing is hygiene. Koreans pay great attention to this. And no matter who you are targeting, if you are a little bit unclean, they will definitely not come next time!