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What are the basic characteristics of pomegranate?
Red pomegranate is a variety of pomegranate, named for its pink skin after ripening.

Red pomegranate includes Yimeng red pomegranate and Lianggou red pomegranate. The former is named after the main producing area of red pomegranate, and the latter is named after the processing technology and raw material application of red pomegranate.

Pomegranate is sweet, sour and warm, and its fruit is rich in vitamin C, pomegranate polyphenols and anthocyanins, which has good detoxification and antioxidant effects. It is very effective in medicine, beauty and diet. The fruit of red pomegranate contains a variety of amino acids and trace elements, which can help digestion, soften blood vessels, lower blood pressure, reduce blood fat and cholesterol, and has the effects of invigorating stomach, refreshing mind, stimulating appetite and prolonging life.